An internship is a great opportunity to learn about growing and processing all kinds of vegetable seeds, and about variety trialing. We will consider interns for any time from May-October; but August, September and October are our busiest times, and that’s when we’re doing the most seed harvest and processing. Minimum length of stay is three weeks. Interns will be provided with meals, housing, and a small stipend for longer stays. Please email if you’re interested.


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